Valentines Day
Set the mood
Enhance your evening with a bottle of house
white, red, or rosé wine.
First Course:
A Delicate Beginning
Start your culinary journey with an elegant appetizer, accompanied by a Valentine’s potion of love
Second Course:
Refined Starters
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Butternut Squash & Sage Soup (VG)
Served with Warm Artisan Ciabatta
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Or
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Chicken Liver Parfait (GF)
Served with Crisp Crostini, House Pickles, and Rich Fig Chutney
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Or
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Camembert Fondue (V)
Served with Garlic Crostini and Tangy Tomato Chutney
Third Course:
The Main Event to share​
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From the farm:
35 oz Tomahawk Steak
Served with Rosemary Wedge Potatoes, Sautéed Vegetables, Vine Cherry Tomatoes, Confit Garlic, and a selection of sauces: Béarnaise, Peppercorn, Mushroom, or Red Wine Reduction
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or
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From the Sea:
Seafood Platter
A tantalizing selection featuring Spicy Cajun King Prawns, Crispy Fried Calamari, Polenta-Crusted Sprats, Coconut Tiger Prawns, and Mussels in a fragrant White Wine Sauce
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or
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From the Ground:
Vegetarian Platter
A vibrant selection of Hummus, Fresh Crudités, Crispy Falafel, Cheesy Portobello Mushroom, Quinoa-Stuffed Courgette, Smoky Baba Ganoush, and a variety of Artisan Bread
Fourth Course: Sweet Indulgence
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A delightful trio of Fluffy Clouds nestled in Vanilla Custard, Chocolate Fondant adorned
with Honeycomb Ice Cream, and Bailey’s enchanting Tiramisu.
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​Fifth Course: a revitalizing Digestif shot paired
with luscious chocolate-draped strawberries.
the entire evening will be accompanied
by amazing live entertainment
Gift An Experience
Our vouchers make the perfect Valentines Gift​