
a la carte menu
Menu served from 12pm - 9pm (last seating at 8:45pm)
SMALL PLATES
SOUP OF THE DAY
£6
HALLOUMI BITES
£6.5
BREAD & OLIVES
£8
CHICKEN TIKKA SIZZLER
£9
WHOLE SHELL MUSSELS
£8
DUCK & COMTÉ CROQUETTE
£8.5
BAKED GOAT CHEESE
£7.5
LEBANESE CRISPY FALAFEL & HUMMUS
£7.5
CAESAR SALAD
Romaine Lettuce, Anchovies, Croutons, Caesar Dressing, ParmesanStarter
£9
Main
£14
MAIN COURSES
HERB - CRUSTED LAMB RUMP
£24
SLOW COOKED SHORT RIBS
£24
CREAMY BUTTER CHICKEN
£19
SMOKED CONFIT DUCK LEG
£23
6oz FILLET STEAK
£36
ALE BATTERED HADDOCK & CHIPS
£18
PAN-SEARED HAKE FILLET
£22
AUBERGINE PARMIGIANA
£17
WILD MUSHROOMS & TRUFFLE RIGATONI
£17.5
CHESTERTON CHEESEBURGER
£17
FALAFEL & HUMMUS BURGER
£16
SIDES & SAUCES
SAUTÉED SEASONAL GREENS
£5
SAUCES
STILTON SAUCE
£3.5
PEPPERCORN SAUCE
£2.5
BEARNAISE SAUCE
£2.5
PORT JUS
£3
HOUSE SALAD
£4
FRIES
FRENCH FRIES
£3
MASALA FRIES
£4
TRUFFLE FRIES
£4.5
PARMASAN, TRUFFLE TRIPLE COOKED CHIPS
£5
BRAVAS POTATOES
£6
DESSERTS
STICKY TOFFEE PUDDING
£8
BELGIAN TRIPLE CHOCOLATE BROWNIE
£7.5
RHUBARB & APPLE CRUMBLE
£8
MINI PAVLOVA
£7.5
AFFOGATTO
£6
FRUIT COCKTAIL
£7
SELECTION OF ICE CREAM OR SORBET
£3
CHEESE MENU
(V)
Selection of Cheeses
Blue Stilton, Fromage de Chèvre Affine, Smoked Cotswolds Brie, Comté, Extra Mature Cheddar3 Cheeses
£13
5 Cheeses
£17
DESSERT WINE
MOSCATEL NATURALMENTE DULCE, FINCA ANTIGUA, SPAIN (50ML)
£6
PEDRO XIMENEZ, MONTEGUIDO, SPAIN (50ML)
£7
TOKAJI LATE HARVEST, HUNGARY (50ML)
£9
PORT LBV, FERREIRA, PORTUGAL (50ML)
£7.5
RASTEAU, DOM DE BEAURENARD, ORGANIC, FRANCE (50ML)
£8